oGalito inherits its cuisine from the Portuguese heritage and is reminiscent of Lorenzo Mark in the old days when readily available prawns, langoustines, crab, lobsters and oysters were prepared in decadent, boundless platters. Mainly specialising in seafood, the full a la carte menu includes tradition peri-peri chicken, fillet steak, duck, rabbit, and amongst others oxtail.
Branches:
oGalito Woodlands
c/o Garsfontein Road & De Villebois Mareuil Drive, Pretoria East
Woodlands, Pretoria
Tel: 012 997 4164