If you want to make the best burgers – proper gourmet burgers I mean – find a few awesome fine dining chefs to design your burgers. Then use free-range and organic meat when possible and make all your sauces fresh and from scratch, even your ketchup. Oh, and make sure only the best craft beers & ciders are served with your burgers. Then scour the world looking for the perfect wines at every price point. Only then have you earned the right to call your burgers GOURMET.