Things to do in July
Moyo Fountains
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moyo Fountains is set in one of the oldest and most popular nature reserves in the country's capital city of Pretoria. The reserve has two natural springs, which provide part of Pretoria's daily water supply. moyo Fountains, is a long overdue addition to this area filled with historical sites and ideally located on the route from the OR Tambo |
International Airport to Sun City and various Game Reserves. In addition to the 400 seater restaurant, the private lawns surrounding this venue can accommodate events of up to 2500 guests.
The moyo signature African entertainment will always be available and promise to blow your hair back whether you are only visiting our beautiful city or if you have lived here all your life. The decor reminds of an African bush safari and the mouth watering South African delicacies will be a treat to all pallets. The restaurant is child friendly with loads of activities to keep the young ones occupied. During the month of July (for the duration of the World Cup) moyo will be screening all matches and offer true South African entertainment to make your experience even more memorable. This restaurant is truly ayobalicious!
Urban Safari - Rietvlei Nature Reserve
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When in Pretoria, visit the Rietvlei Nature Reserve just north of Centurion. At 3800 hectares, it is one of the largest urban nature reserves in the world! The Reserve boasts a plethora of animals, including the worlds largest antelope, the eland, zebra, red hartebeest, springbok, waterbuck, reedbuck, ostrich, buffalo, white rhino, bushpig, |
black-backed jackal, mountain reedbuck, ribi, grey duiker, steenbuck, brown hyena, porcupine, xpringhare, aardwolf, banded mongoose, hippos and cheetah. There are also 272 bird species, including Grebes, Cormorants, Anhingas, Herons Egrets, Bitterns, Ibis, Spoonbills, Ducks, Geese, Swans, Hawks, Eagles, Kites, Secretary-bird, Pheasants, Partridges, Guineafowl, Rails, Gallinules, Coots, Bustarts, Avocets, Stilts and many more.
Rietvlei is an ideal and very reasonably priced day-trip.
Dining amongst the roses
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If you are always on the hunt for unique restaurant experiences, we have just the place for you. Spiced Coffee, situated at the well know Ludwig's Rose Farm, specialises in rosy treats such as rose milkshakes, rose smoothies, rose mojito's, rose liqueur and rose sodas. If the cold temperatures of Pretoria is leaving you chilled out, rather |
opt for soothing rooibos honey rose tea and rose flavoured coffee.The rose shaped farm baked scones served with rose cream, cheddar and butter is a very creative and unique item that should be seen as a 'must have' on your visit. Cakes such as German Apple Pie and Lemon Meringue are baked daily and a variety of breakfasts are available to ensure that all visitors leave with a full tummy and a satisfied smile. Lunches include traditional German meals such as bockwurst, kasslerkotlette and chicken schnitzel. Hamburgers, toasted's, quiches, a rosehip vegetarian quiche and a selection of salads are also served. To top off your experience, the ice cream desserts will be sure to seduce you and leave you wanting more!!
Spiced Coffee is fully licensed with a wide variety of Joostenberg wines, beers, spirit coolers and coffees. |
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Take a bit of SA with you, Bru!
Whether you are South African or just visiting form abroad; this recipe promise to tantalize your taste buds in true South African tradition. Smaaklike ete! Bon Appetite!
Bobotie
(6 portions)
2 thick slices of brown bread
500ml milk, 1T oil
2 large diced onions, 15ml curry powder
5ml dried, ground ginger
1kg minced beef (try lamb as an alternative)
1 sachet oxtail soup powder
15ml apricot jam
75 g seedless raisins (or sultanas)
5ml Aromat (Be sure to buy this before you leave the country)
2 eggs, 2ml dry mustard powder, a pinch of salt, paprika
Optional: Bay or lemon leaves (preferably fresh) and blanched almonds |
Method:
Preheat the oven at 180ºC.
Soak the bread in half the milk.
Fry onions in oil 'till soft and golden brown.
Add curry powder and ginger and then add the meat, stir and fry until nice and brown. Add oxtail soup powder, Aromat, bread, apricot jam and raisins and stir.
Beat eggs and the rest of the milk, mustard and salt. Add half of the milk mixture to the meat.
Place in oven dish. Pour over the rest of the milk mixture. Stick a few the bay or lemon leaves upright into the meat together with the almonds.
Bake approximately 45 min.
Sprinkle paprika and serve with yellow rice, desiccated coconut, chutney (Mrs. Ball's Chutney is another must you are just visiting our country!) and sliced banana. A green salad will also go well with this truly South African dish. |
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ON STAGE
Diamonds & Pearls The Barnyard Theatre Menlyn - Pretoria
Until 11 July 2010
Mbongeni Ngema's Lion of the East SA State Theatre - Pretoria
Until 11 July 2010
Shaka - The Musical SA State Theatre - Pretoria
Until 18 July 2010
La Traviata SA State Theatre - Pretoria
Until 31 July 2010
MUSIC / GIGS
Dan Patlansky Rhapsodys Menlyn
3 July 2010
Sasha M Rhapsodys Menlyn
11 July 2010
Evolver Rhapsodys Menlyn
7 July 2010
FESTIVALS / MARKETS
Singles 2 Social Groenkloof Nature Reserve
16 July 2010
Springbok Vasbyt Voortrekker Monument
18 July 2010
Pretoria FIFA Fan Fest Line-up Supersport Park Centurion
3 July 2010
Pretoria Winter knive show
Overkruin High school
31 July 2010
ARTS / CULTURE
Games people play in 2010, curated group exhibition FRIED Contemporary Art Gallery and Studio
Until 11 July 2010
Paraat Platform on 18th - Rietondale
18 July 2010
Klitgras Drumming Circle Klitsgras Drumming Circle
Until 3 July 2010
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