Brasserie de Paris Review

August 22, 2017

“Happy and successful cooking doesn’t rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life” – Georges Blanc, Ma Cuisine des Saisons. Brasserie de Paris strives to create a superb fine dining experience for its patrons. With its location in a private residence instead of a bustling shopping centre, it quietly makes the appeal to food connoisseurs to seek it out. And its top-class gourmet food selection will definitely not disappoint! Sarie Jooste Jordaan whisked up the quaint restaurant name and relocated it to the family home of her husband, Johan Jooste, in 2005. Son of the famous architect, Karl Jooste, he supported his wife establishing the French cuisine restaurant in the house – seizing the opportunity to display it as a memento of his father’s brilliant design skills.