o’Galito Advertorial

August 22, 2017

The o’Galito brand was established in 1989 and ever since it has grown in popularity as a specialist Portuguese restaurant – with its rich, filling and flavoursome dishes. o’Galito will prepare feast upon feast for you to devour! Even though it has an extensive focus on seafood, it also boasts a full á la carte menu including traditional chicken peri-peri, steaks, espetada, ostrich, rabbit, roast lamb, oxtail and more. Furthermore, all the branches have a royal sushi bar where sushi chefs prepare scrumptious little delights daily from noon onwards. For the traditional sushi lovers the fillet and the crispy pork will satisfy any hearty sushi craving. The more adventurous options include eel, octopus and salmon roe. Winning the “Best Service” award four times, a superb dining experience is guaranteed at o’Galito. It was also voted best restaurant six times.